Grilled chicken with avocado, pico de gallo, black bean-corn salsa, chihuahua cheese, tortilla strips and jalapeño vinaigrette all over crispy romaine and field greens. 

Sliced chicken breast over mixed greens and romaine with feta cheese, artichokes, Kalamata olives, cucumbers, tomatoes and red onions. Dressed with oregano lemon vinaigrette. 

Sautéed Gulf Shrimp with braised fennel and onions,avocado, tomatoes, cucumbers on a bed of mixed greens with lemon poppy seed dressing. 

House-made corned beef, blue cheese, bacon, hard boiled egg, tomato, red onion and cucumber on a bed of romaine tossed in cucumber vinaigrette 

Crispy romaine with shredded Parmesan, tossed with Caesar dressing. Served with garlic croutons.  Upgrade with grilled chicken, salmon or shrimp.

Beer Battered, served with bacon aioli.

Our twist on poppers! Cream cheese, fresh mozzarella, bacon, jalapeño & capers. Topped with jalapeño aioli. 

Fresh diced tomatoes, basil, and mozzarella, drizzled with balsamic reduction & served with crostini.

Beer battered jumbo onion rings served with a spicy avocado ranch sauce.

Breaded Calamari & lemon slices, served with sriracha aioli. 

Filet, Burger, Pulled Pork, Korean BBQ or Ham & Cheese. Choose any three, all served on Turano mini pretzel rolls. 

Grilled chicken with mushrooms, onions, red peppers and chihuahua cheese on corn tortillas. Served with

house-made guacamole and sour cream.

Three shredded pork tacos topped with chihuahua cheese, cabbage and pico de gallo. 

Ranch or Blue Cheese, carrot & celery sticks and your choice of sauce.

Jumbo asparagus spears, breaded, deep fried and served with a side of horseradish ranch.

 Sliced, breaded, deep fried and served with a side of Parmesan ranch!

Our signature burger! 8oz Angus Beef
with Applewood smoked bacon, sharp cheddar, grilled onions and a fried egg.

8oz Angus Beef between two grilled cheese sandwiches topped with cheddar cheese. 

8oz Angus Beef topped with sharp cheddar, maple-BBQ glazed pork belly, onion straws & maple chipotle BBQ sauce. 

Half chorizo, half Angus Beef, with chihuahua cheese, fried jalapeños and strawberry jalapeño jam.

8oz Angus Beef hand pattied and stuffed with blue cheese, bacon and jalapeños. 

Our homemade black bean burger with roasted bell peppers, corn, walnut & chimichurri. Topped with pico de gallo and feta. 

Build it your way! Our 8oz Angus beef on a pretzel roll.

 A double stacked BLT with applewood smoked bacon, white cheddar, american & sun-dried tomato mayo. 

House smoked brisket with brie cheese, pickled onions & peppers, spring greens & jalapeno aioli on a ciabatta roll. 

The GAH version of the Vietnamese classic (pronounced bon me). Grilled pork belly, cucumbers, pickled jalapeño, peppers, onion, cilantro and sriracha aioli on a ciabatta roll. Substitute our marinated portabella to make it vegetarian friendly!

Chicken, artichokes, roasted bell peppers and onions, provolone and pesto. 

We bread 8 jumbo shrimp, fry ‘em up, and top with lettuce, tomato, red onion, dijon mustard & garlic aioli on a ciabatta roll with side of cajun fries. 

A perfect combination of slow roasted pork shoulder, smoked ham, swiss cheese, crunchy pickles, red onions and whole grain mustard and garlic aioli. 

Grilled Ribeye on Ciabatta garlic bread topped with homemade horseradish-dijon sauce, caramelized onions and mixed greens. Served with parmesan fries.

House-made corned beef with swiss, homemade sauerkraut & our thousand island sauce on rye.

Smoked turkey piled high with Applewood smoked bacon, swiss, lettuce, tomato and topped with honey-mustard sauce. Served on a pretzel roll. 

Creamy Brie cheese with thinly sliced Granny Smith apples and apricot jam. 

Our staff favorite! Provolone, American and Chihuahua cheeses with tomatoes and bacon. Get it Brian-Style with a fried egg!

Slow roasted pulled pork topped with onion straws and mild BBQ sauce. Served on a pretzel roll. 

Three beer-battered catfish filets served with fries and a side of coleslaw. 

Sautéed East Coast Cod with warm corn tortillas, cabbage, pico de gallo, avocado and served with corn and black bean salad and jalapeno vinaigrette.

Three slow-roasted shredded pork tacos topped with chihuahua cheese, cabbage and pico de gallo

Sautéed salmon filet served on a bed of fried brussel sprouts with capers, red onion, bacon & candied lemons. 

New Orleans style etouffee with shrimp, chicken and andouille sausage over rice. 

Black Angus filet grilled, sliced and topped with home-made chimichurri, teriyaki mushrooms, red potatoes.

Rigatoni pasta with andouille, diced tomatoes and feta cheese in a cajun cream sauce. 

This classic is just like it sounds, IBC root beer over vanilla ice cream. 

Vanilla Ice Cream rolled in house-made caramel sauce & fresh cinnamon scone crumbles topped with IPA poached apples, even more caramel sauce & whip cream. 

Layered with vanilla ice cream and topped with warm chocolate pecan peanut butter.