Grilled chicken with avocado, pico de gallo, black bean-corn salsa, chihuahua cheese, tortilla strips and jalapeño vinaigrette all over crispy romaine and field greens.
Sliced chicken breast over mixed greens and romaine with feta cheese, artichokes, Kalamata olives, cucumbers, tomatoes and red onions. Dressed with oregano lemon vinaigrette.
Sautéed Gulf Shrimp with braised fennel and onions,avocado, tomatoes, cucumbers on a bed of mixed greens with lemon poppy seed dressing.
House-made corned beef, blue cheese, bacon, hard boiled egg, tomato, red onion and cucumber on a bed of romaine tossed in cucumber vinaigrette
Crispy romaine with shredded Parmesan, tossed with Caesar dressing. Served with garlic croutons. Upgrade with grilled chicken, salmon or shrimp.
Beer Battered, served with bacon aioli.
Fresh diced tomatoes, basil, and mozzarella, drizzled with balsamic reduction & served with crostini.
Beer battered jumbo onion rings served with a spicy avocado ranch sauce.
Filet, Burger, Pulled Pork or Korean BBQ. Choose any three, all served on Turano mini pretzel rolls.
Grilled chicken with mushrooms, onions, red peppers and chihuahua cheese on corn tortillas. Served with
house-made guacamole and sour cream.
Three shredded pork tacos topped with chihuahua cheese, cabbage and pico de gallo.
Ranch or Blue Cheese, carrot & celery sticks and your choice of sauce.
Jumbo asparagus spears, breaded, deep fried and served with a side of horseradish ranch.
Sliced, breaded, deep fried and served with a side of Parmesan ranch!
All our burgers are 8oz, on a pretzel roll, served with your choice of side. Upgrade to Grass Fed or Wagyu.
Our signature burger! 8oz Angus Beef
with Applewood smoked bacon, sharp cheddar, grilled onions and a fried egg.
8oz Angus Beef patty topped with cheddar cheese, grilled onions and a fried egg; sandwiched between two tomato and bacon grilled cheese!!
8oz Angus Beef topped with sharp cheddar, maple-BBQ glazed pork belly, onion straws & maple chipotle BBQ sauce.
8oz Angus Beef hand pattied and stuffed with blue cheese, bacon and jalapeños.
Our homemade black bean burger with roasted bell peppers, corn, walnut & chimichurri. Topped with pico de gallo and feta.
8oz Angus beef patty topped with Apple Wood smoked bacon, white cheddar cheese, caramelized onions & mushrooms and our house made Sweet Whiskey Sauce. Served on a brioche bun.
Build it your way! Our 8oz Angus beef on a pretzel roll.
Your choice of house - made chips, fries, sweet potato fries, onion straws or a small house salad.
A double stacked BLT with applewood smoked bacon, white cheddar, american & sun-dried tomato mayo.
The GAH version of the Vietnamese classic (pronounced bon me). Grilled pork belly, cucumbers, pickled jalapeño, peppers, onion, cilantro and sriracha aioli on a ciabatta roll. Substitute our marinated portabella to make it vegetarian friendly!
Chicken, artichokes, roasted bell peppers and onions, provolone and pesto.
We bread 8 jumbo shrimp, fry ‘em up, and top with lettuce, tomato, red onion, dijon mustard & garlic aioli on a ciabatta roll with side of cajun fries.
A perfect combination of slow roasted pork shoulder, smoked ham, swiss cheese, crunchy pickles, red onions and whole grain mustard and garlic aioli.
Grilled Ribeye on Ciabatta garlic bread topped with homemade horseradish-dijon sauce, caramelized onions and mixed greens. Served with parmesan fries.
House-made corned beef with swiss, homemade sauerkraut & our thousand island sauce on rye.
Smoked turkey piled high with Applewood smoked bacon, swiss, lettuce, tomato and topped with honey-mustard sauce. Served on a pretzel roll.
Creamy Brie cheese with thinly sliced Granny Smith apples and apricot jam.
Our staff favorite! Provolone, American and Chihuahua cheeses with tomatoes and bacon. Get it Brian-Style with a fried egg!
Slow roasted pulled pork topped with onion straws and mild BBQ sauce. Served on a pretzel roll.
Three beer-battered catfish filets served with fries and a side of coleslaw.
Sautéed East Coast Cod with warm corn tortillas, cabbage, pico de gallo, avocado and served with corn and black bean salad and jalapeno vinaigrette.
Three slow-roasted shredded pork tacos topped with chihuahua cheese, cabbage and pico de gallo
New Orleans style etouffee with shrimp, chicken and andouille sausage over rice.
Black Angus filet grilled, sliced and topped with home-made chimichurri, teriyaki mushrooms, red potatoes.
Rigatoni pasta with andouille, diced tomatoes and feta cheese in a cajun cream sauce.
Sautéed salmon filet served on a bed of fried brussel sprouts with capers, red onion, bacon & fried lemons.
East Coast Cod lightly pan fried with our blend of cajun seasoning and served with fried brussel sprouts and crispy potatoes.
Three tacos topped with spicy shredded chicken, feta cheese, spicy slaw and pico de gallo on corn tortillas.
8oz Grilled Chicken Breast smothered in our own Chipotle BBQ sauce served with grilled asparagus and house made slaw.
Slow Roasted Pork Belly with jalapeño-maple BBQ glaze, shaved cabbage and grilled peaches on corn tortillas with a side of chipotle pepper sauce.
Copyright © 2018 Geneva Ale House
319 W. State St., Geneva, IL 60134
(630) 262-3877 - All Rights Reserved.