*** Named one of the Top 100 Burgers in the USA! ***

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Menu

Soups & Salads

Add Chicken, Steak or Shrimp or sub Fried Chicken or Vegan Chicken Tenders on any salad.

Southwest Chicken Salad

Grilled chicken with avocado, pico de gallo, black bean-corn salsa, chihuahua cheese, tortilla strips and jalapeño vinaigrette all over crispy romaine and field greens. 

Mediterranean Chicken Salad

Sliced chicken breast over mixed greens and romaine with feta cheese, artichokes, Kalamata olives, cucumbers, tomatoes and red onions. Dressed with oregano lemon vinaigrette. 

Shrimp & Braised Fennel Salad

Sautéed Gulf Shrimp with braised fennel and onions,avocado, tomatoes, cucumbers on a bed of mixed greens with lemon poppy seed dressing. 

Steak Salad

Sliced ribeye over mixed greens and romaine with blue cheese, hard boiled egg, caramelized onions and diced tomatoes. Dressed in homemade ranch dressing.

Caesar Salad

Crispy romaine with shredded Parmesan, tossed with Caesar dressing. Served with garlic croutons.  Upgrade with grilled chicken, salmon or shrimp.

Irish Cobb

House-made corned beef, blue cheese, bacon, hard boiled egg, tomato, red onion and cucumber on a bed of romaine tossed in cucumber vinaigrette 


Appetizers

Bacon Cheddar Chive Potato Kegs

Bacon cheddar and chive stuffed giant tater tots!

Soft Pretzel Bites

Warm garlic butter pretzel bites served with a mustard trio!

Door County Cheese Curds

Beer Battered, served with bacon aioli.

Onion Rings

Beer battered jumbo onion rings served with a spicy avocado ranch sauce.

Mini Sandwiches

Filet, Burger, Pulled Pork. Choose any three, all served on Turano mini pretzel rolls. 

Chicken Quesadilla

Grilled chicken with mushrooms, onions, red peppers and chihuahua cheese on corn tortillas. Served with house-made guacamole and sour cream.

Carnitas Tacos

Three shredded pork tacos topped with chihuahua cheese, cabbage and pico de gallo. 

Jumbo Wings

Ranch or Blue Cheese, carrot & celery sticks and your choice of sauce.

Buffalo Shrimp

Crispy breaded shrimp tossed in mild buffalo, served w/ranch, carrot and celery sticks.

Fried Pickles

Pickle slices, hand battered

Chips & Guac

Homemade Guacamole with fresh fried tortilla chips!  

Fried Mushroom Chips

Sliced, breaded, deep fried and served with a side of Parmesan ranch!


Burgers

All our burgers are 8oz, on a pretzel roll, served with your choice of side. Upgrade to Grass Fed, Wagyu or Beyond..

Ale House Burger

Our signature burger! 8oz Angus Beef
with Applewood smoked bacon, sharp cheddar, grilled onions and a fried egg.

French Dip Burger

Our half pound angus beef patty, smothered in gouda, gruyere and fontina cheeses and topped ith grilled onions and crispy onion straws served on an onion kaiser roll with a side of au jus.

Campfire Burger

8oz Angus Beef topped with sharp cheddar, maple-BBQ glazed pork belly, onion straws & maple chipotle BBQ sauce. 

Southwest Burger

8oz Angus Beef topped with pepper jack, guacamole, pico de gallo and fresh jalapeños. 

Black Bean Veggie Burger

Our homemade black bean burger with roasted bell peppers, corn, walnut & chimichurri. Topped with pico de gallo and feta. 

Kentucky Burger

8oz Angus beef patty topped with Apple Wood smoked bacon, white cheddar cheese, caramelized onions & mushrooms and our house made Sweet Whiskey Sauce. Served on a brioche bun.

Just the Burger

Build it your way! Our 8oz Angus beef on a pretzel roll.


Sandwiches

Your choice of house - made chips, fries, sweet potato fries, onion straws or a small house salad.

Ale House BLT

 A double stacked BLT with applewood smoked bacon, white cheddar, american & sun-dried tomato mayo. 

Artichoke Chicken Panini

Chicken, artichokes, roasted bell peppers and onions, provolone and pesto. 

Shrimp Po’ Boy

We bread 8 jumbo shrimp, fry ‘em up, and top with lettuce, tomato, red onion, dijon mustard & garlic aioli on a ciabatta roll with side of cajun fries. 

The Cubano

A perfect combination of slow roasted pork shoulder, smoked ham, swiss cheese, crunchy pickles, red onions and whole grain mustard and garlic aioli. 

Ribeye Steak Sandwich

Grilled Ribeye on Ciabatta garlic bread topped with homemade horseradish-dijon sauce, caramelized onions and mixed greens. Served with parmesan fries.

The Reuben

House-made corned beef with swiss, homemade sauerkraut & our thousand island sauce on rye.

Black Forest Turkey

Smoked turkey piled high with Applewood smoked bacon, swiss, lettuce, tomato and topped with honey-mustard sauce. Served on a pretzel roll. 

Brie Grilled Cheese

Creamy Brie cheese with thinly sliced Granny Smith apples and apricot jam. 

Ale House Grilled Cheese

Our staff favorite! Provolone, American and Chihuahua cheeses with tomatoes and bacon. Get it Brian-Style with a fried egg!

BBQ Pulled Pork

Slow roasted pulled pork topped with onion straws and mild BBQ sauce. Served on a pretzel roll. 


Tacos

Fish Tacos

Sautéed East Coast Cod with warm corn tortillas, cabbage, pico de gallo, avocado and served with corn and black bean salad and jalapeno vinaigrette.

Carnitas Tacos

Three slow-roasted shredded pork tacos topped with chihuahua cheese, cabbage and pico de gallo

Spicy Chicken Tacos

Three tacos topped with spicy shredded chicken, feta cheese, spicy slaw and pico de gallo on corn tortillas.

Slow Roasted Pork Belly Tacos

Slow Roasted Pork Belly with jalapeño-maple BBQ glaze, shaved cabbage and grilled peaches on corn tortillas with a side of chipotle pepper sauce.

Steak Tacos

Three corn tortillas with strip steak, grilled onions, refried beans, mixed greens, pico de gallo and lime crema.


Entrees

Fish Fry

Three beer-battered catfish filets served with fries and a side of coleslaw. 

Etouffee

New Orleans style etouffee with shrimp, chicken and andouille sausage over rice. 

Chimichurri Steak

Black Angus filet grilled, sliced and topped with home-made chimichurri, teriyaki mushrooms, red potatoes.

Cajun Rigatoni

Rigatoni pasta with andouille, diced tomatoes and feta cheese in a cajun cream sauce. 

Pesto Shrimp Pasta

Pasta with basil pesto topped with grilled shrimp.

East Coast Cod

East Coast Cod lightly pan fried with our blend of cajun seasoning and served with fried brussel sprouts and crispy potatoes.

Copyright © 2018 Geneva Ale House  

319 W. State St., Geneva, IL 60134

 (630) 262-3877 - All Rights Reserved.